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Teaser Tuesday: Taste the Heat - My Recipe

Teaser Tuesday is a weekly bookish meme hosted by MizB of Should Be Reading. Anyone can play along, just do as following:

·Grab your current read

·Open to a random page

·Share two (2) "teaser" sentences from somewhere on that page

·Be careful not to include any spoilers so as not to ruin the book for others.

·Make sure to share the title and the author so other TT participants can add the book to their TBR piles.

One sexy fire captain. One Cajun chef. One combustible kitchen…

When chef Colby Robicheaux returned home to New Orleans to save her family restaurant, the last person she expected to reconnect with was her brother’s best friend and her childhood crush. As tempting as a sugar-coated beignet, Jason is one dish she can’t afford to taste. Colby can’t wait to leave the place where her distrust of love and commitment originated and go back to Vegas.

Fire captain Jason Landry isn’t looking for love, either. Disillusioned by his past, he knows he should be focusing on finding the perfect mother for his daughter. But when he first sees Colby, all grown up and gorgeous, he can’t help but be drawn to her. And when she suggests a no-strings-attached fling, Jason can’t say no.

As their relationship grows more intense, Colby finds that Jason isn’t as easy to leave behind as she thought. Could turning up the heat on something real be worth the possibility of getting burned?

Taste the Heat
By: Rachel Harris
Series: A Love & Games Novel #1
Publisher: Entangled Bliss
Release Date: July 8, 2013


She flinched as the words left her mouth. There was no way he’d missed the ring of pouting in her voice. She stole a glance out of the side of her eye and the beam of a passing car highlighted his amused smile, confirming as much.


Lemon Jell-O Cake
What you need-
1 pkg. lemon Jell-O 
1 cup boiling water 
1 box Duncan Hines Yellow Cake mix 
4 eggs 
3 oz. oil (vegetable or canola) 
2 squeezed lemons for juice
2 cup powder sugar

Preheat oven to 350°F.

In a small bowl, combine Jell-O and water. Stir until completely dissolved, and set aside to cool to lukewarm.

Mix eggs with oil, and whisk until light and frothy. Add the egg mixture and warm Jell-O liquid to cake mix.

Don’t over-mix but make sure that everything is completely moistened.

Pour into a 13 x 9 pan and bake for about 45 minutes or until the cake is completely cooked. (My oven only takes 23 mins)

While cake is baking combine the lemon juice with the powder sugar. Stir in enough lemon juice to make a thick glaze. 

Spread the glaze evenly over it while it is still warm and let the cake sit to cool off.


1 digital copy of "Taste the Heat"

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Buy Links

Pre-order link for Barnes and Noble:

Pre-order link for Amazon:

Link to add on Goodreads:

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